Vietnamese food was 1st introduced to my life when I came to Adelaide. I hardly recall having V. food back in Singapore. I am always under the impression that there are alot of vietnamese people living in adelaide and most of them are grown up here & majority speak cantonese. So...I did a search as follow:
Extracted from some website
"The population of Adelaide consists of students, overseas-born Adelaideans and the local inhabitants. The population of Adelaide consists of a unique mixture of English, Irish, German, Vietnamese, Italian, Greek and Polish people. As per statistical data, 38% of the people are English, 34% are Australians, 3.5% were Italian, 1.2% are Vietnamese, 0.7% Polish and German, while the Greeks consist of 2.3% of the population"
This explains why there are so many Vietnamese resturants around and this lead to our usual Saturday Lunches.
"The population of Adelaide consists of students, overseas-born Adelaideans and the local inhabitants. The population of Adelaide consists of a unique mixture of English, Irish, German, Vietnamese, Italian, Greek and Polish people. As per statistical data, 38% of the people are English, 34% are Australians, 3.5% were Italian, 1.2% are Vietnamese, 0.7% Polish and German, while the Greeks consist of 2.3% of the population"
This explains why there are so many Vietnamese resturants around and this lead to our usual Saturday Lunches.
Drink 1- Filtered White Coffee OR "Qing Bo Liang" @ $3
Entree -Cold Roll @ $2 each
HOT ENTREE LIST - The cold rollIngredients includes of rice vermicelli noodles, cabbage,mint leaves, prawns and pork. Wrapped all the ingredients up using the rice paper and not forgetting the sauce.
Bottom Left - Salads for Noodles Soup Dishes Mints, peppermint leaves, cabbage, Beansprout & Banana flower thinly sliced
Bottom Right - Dry Chilli Flakes it's a MUST for me!!
Our Favourite Dish - Spicy pork/beef noodles with rice noddles
Left - Paige's Normal Order with Onions & greens
Right - George's Special Order with No greens at all, MEAT only
We called it "Sub Siu Mai" 
Left photo - Minced pork paste cooked in tomato soup with flavour
Right photo - Dip the "you tiao" into the soup
I suddenly miss the Vietnamese Bread roll! I think I am going to have it this weekend !!
2 comments:
aiyo... i know, i just finish work a while a go at danny and had a big big bowl of rice. but all ur pic made me hungry!!!!!!!!!
btw, the vegie that goes with the soup noodl, i think that's not banana stem, should be banana "flower" slice thinly.
okok...i changed liao!!
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